Tired of the same old graham cracker crust? It’s time to give Vichy cookies a starring role in your favorite desserts! Their distinctive flavor and texture make them a versatile ingredient for a variety of crusts. In this post, you’ll learn how to craft a silky-smooth cheesecake with a Vichy cookie crust that adds an extra layer of indulgence. Want something tart and refreshing? A lemon tart with a buttery Vichy cookie base is the perfect balance of sweetness and tanginess. We’ll also guide you through making mini fruit pies topped with a golden Vichy cookie crumble – a bite-sized treat that’s both rustic and elegant. Whether for a casual family dinner or an extravagant gathering, these recipes will leave your guests craving more.
